Abbott's Bakery Light Rye Bread 680g
was $7.75
$4.90
each
$0.72 per 100g
save
$2.85
$2.85
Description
Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Soy, Gluten, Wheat
Allergen may be present
Oats, Sesame
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
76 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 775kJ | 1020kJ |
| Protein | 6.7g | 8.8g |
| Fat, Total | 1.7g | 2.2g |
| - Saturated | 0.5g | 0.6g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 33.6g | 44.2g |
| - Sugars | 1.8g | 2.4g |
| Dietary Fibre | 3.2g | 4.2g |
| Sodium | 288mg | 379mg |
*All values are considered to be average