Tip Top Bakery Tip Top® 9 Grain® Wholemeal Sandwich 750g
$6.30
each
$0.84 per 100g
Description
That’s why we bake every day with Aussie wheat. We partner with Foodbank to share goodness with the community. And we use more sustainable packaging whenever we can so Australia stays beautiful for generations to come.Ingredients
Wholegrain Wholemeal Wheat Flour (36%), Water, Mixed Whole Grains (12%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Millet, Barley, Oats, Kibbled Purple Wheat), Wheat Gluten, Seeds (Linseed, Sunflower Seeds), Wheat Flour, Baker's Yeast, Soy, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
9.5 (17 slices + 2 crusts)
Serving Size
79 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 822kJ | 1040kJ |
| Protein | 9.8g | 12.4g |
| Fat, Total | 5.1g | 6.4g |
| - Saturated | 0.6g | 0.7g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 24.2g | 30.6g |
| - Sugars | 1.5g | 1.9g |
| Dietary Fibre | 6.9g | 8.7g |
| Sodium | 292mg | 370mg |
*All values are considered to be average